‘Tis the season to start planning your garden and updating food habits. This 180 page book is a quick introduction to “Zen and the Art of Farming.”
This event on February 23 featured three panelists: TED Talk speaker Amanda Little; Manhattan’s front running herbalist, grower, and educator Jess Turner; and cattleman Will Harris, a leader in humane animal husbandry and environmental sustainability.
Missed the live event? Watch the video!
The One-Straw Revolution: An Introduction to Natural Farming
Call it “Zen and the Art of Farming” or a “Little Green Book” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.”
Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural lore. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.
Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Praise for The One-Straw Revolution
The One-Straw Revolution is one of the founding documents of the alternative food movement, and indispensable to anyone hoping to understand the future of food and agriculture. — Michael Pollan
Japan’s most celebrated alternative farmer…Fukuoka’s vision offers a beacon, a goal, an ideal to strive for. — Tom Philpott, Grist
The One-Straw Revolution shows the critical role of locally based agroecological knowledge in developing sustainable farming systems.
— Sustainable Architecture
Amanda Little is a professor of journalism and science writing at Vanderbilt University. She’s the author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, a five-year adventure into the lands, minds and machines shaping the future of sustainable food. She has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants and inside monsoon clouds. She has written about energy, technology and the environment for the New York Times, Washington Post, Bloomberg, Wired, Rolling Stone and NewYorker.com. She has interviewed politically diverse figures, like Barack Obama and Lindsey Graham, and has been interviewed by journalists including Terry Gross and Fareed Zakaria. Her recent TED Talk, “Climate change is a problem you can taste,” has more than 1M views.
Read a selection of Little’s op-eds on food in Bloomberg Opinion: “Trump’s Beef Gambit Is Easy Pickings for Biden and Harris“; “Diseased Chicken for Dinner? The USDA Is Considering It” and “Racial Inequities in Food Go Far Beyond Insidious Branding.”
Jess Turner is a Black herbalist, grower and educator whose first farming mentors were 1970s back-to-the-landers, iconoclasts guided by Masanobu Fukuoka’s “do-nothing” principles. Her work with plants is centered on helping frontline communities—low-income, working-class and BIPOC communities who experience the first and worst impacts of climate change—build land-based resilience practices. Jess has farmed at Adaptations Farm (Honaunau, Hawai’i), GrowNYC’s Governor’s Island Teaching Garden (New York, NY), White Pine Community Farm (Webatuck, NY), Mon Bijou Farm (Frederiksted, St. Croix) and La Finca Del Sur (Bronx, NY). She helps steward 20 acres of public land in Manhattan along the Hudson River and will be growing herbal medicine in East New York this upcoming season. Her apothecary is Olamina Botanicals.
Will Harris is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia’s School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. They also fed their herd a high-carbohydrate diet of corn and soy. These tools did a fantastic job of taking the cost out of the system, but in the mid-1990s Will became disenchanted with the excesses of these industrialized methods. They had created a monoculture for their cattle, and, as Will says, “nature abhors a monoculture.” In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before. Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in humane animal husbandry and environmental sustainability. Will is the immediate past President of the Board of Directors of Georgia Organics. He is the Beef Director of the American Grassfed Association and was selected 2011 Business Person of the year for Georgia by the Small Business Administration.
Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of a rice farmer who was also the local mayor. Fukuoka studied plant pathology and worked for three years as a produce inspector in the customs office in Yokohama. But in 1938 he returned to his village home determined to put his ideas about natural farming into practice. During World War II, he worked for the Japanese government as a researcher on food production, managing to avoid military service until the final few months of the war. After the war, he returned to Shikoku to devote himself wholeheartedly to farming. And in 1975, distressed by the effects of Japan’s post-war modernization, Fukuoka wrote The One-Straw Revolution.
In his later years, Fukuoka was involved with several projects to reduce desertification throughout the world. He remained an active farmer until well into his eighties, and continued to give lectures until only a few years before his death at the age of ninety-five. Fukuoka is also the author of The Natural Way of Farming and The Road Back to Nature. In 1988 he received the Magsaysay Award for Public Service. From onestrawrevolution.net.
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